The kitchen was kind enough to actually split this salad that we shared. e.g. Food was great. It left a very bad taste in our mouth. Definitely worth a visit when youre in Buffalo! Tripadvisor performs checks on reviews. A good place for a special anniversary or to close that important deal. Wife informs me we are going back monthly. Throughout the years at Oliver's one thing has always remained constant; the teams commitment to deliver the absolute best dining experience bar none. Second year at Oliver's to celebrate Christmas. e.g. Reserve A Table Now Our car was taken promptly and we entered the restaurant.We decided not to check our coats as it was quite cold and wanted to warm up. Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine, mexican chocolate mousse, cinnamon crunch, flourless chocolate cake, cornflake ice cream & vanilla foam, caramelized banana, roasted banana gelato, whipped crme frache, toasted meringue, white chocolate powder, coconut mousse, blood orange sorbet, coconut almond crumble, vanilla bean custard, warm glazed donut holes. Fine dining in the traditional sense. When the last meal was finally delivered we immediately asked for the check. Jazz trio performs on Saturday evenings September through June. Established by Frank Oliver in 1936, our landmark space on Delaware Avenue in Buffalo has been a favorite of diners for generations. My drink, the sweater weather or warm sweater (says my fianc) was absolutely delicious. We will visit again in the future when hopefully service and quality return. Give a whole world of experiences, events, and wineries.Learn more, Everything you love about Tock is now just a tap away. Since it opened in 1936, Oliver's has offered exceptional food, service and ambience. 180 reviews #35 of 561 Restaurants in Buffalo $$$$ American International Contemporary. I ordered the almond rice pudding and found it was the perfect dish to top off my meal. Our specials menu changes daily. When we arrived at 5:45 (15 minutes late for our reservation) they were perfectly nice to us. All Rights Reserved. I've never had such an awesome lodging, Zach G. said: So I went here yesterday with my friend and naturally is was very, Teton Kitchen Elmwood Tapas, Bar, & Sushi, Kendra A. said: I don't usually write reviews but I order from this place a lot and I, Stay at M Buffalo Hotel near Buffalo Airport - Deluxe rooms and event spaces next, White Rabbit Dessert Experience - Tonawanda, Jessie S. said: I loved this place! Wonderful restaurant - great atmosphere, fantastic wine list and delicious foodservice was impeccable as well. I thought when I cut the edges off it would get better but it did not, and virtually with every bite I had to leave the unchewable pieces on my plate. Oliver's elegant cuisine "raised the bar for fine dining in upstate New York," Bobby observed. Our waiter was attentive. We're looking forward to our next (soon!) Wife and I were seated promptly and service by bus staff and server was timely yet unobtrusive. This isn't someplace I can normally eat however my wife's sister got us some gift certs for our birthdays. That said, the wait staff was on top of the situation - checking in, keeping us updated and apologizing (which wasn't necessary) - which is always much appreciated. Great food, great ambiance, great service. We recently went to dinner this Christmas season- the bar and restuarant were tastfully decorated forthe holiday season. Oliver's Restaurant2095 Delaware AvenueBuffalo, NY 14216 Parking: Street parking, valet +1 716-877-9662 https://oliverscuisine.com/ View menu Closedtoday Private Events If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. The server, Fred, was excellent. Or book now at one of our other 41450 great restaurants in Buffalo. five minutes youre in this joint. We were mistaken--it isbad. We especially loved the hand crafted drinks. We wanted to place our meal orders immediately upon arival but were told to waaituntile after the drinks and then we had to waive like windmills to get a server`s attention. Staff, food, ambiencewas exceptional. Unfortunately, this restaurant is not on the OpenTable reservation network. My wife chose the poached lobster that was served on a bed of farro and I chose the salmon that was also served on a bed of farro. View information about Oliver's Restaurant to help decide on what to eat. We did not want the experience with the host to affect the great effort of the server/bus boy.We left the restaurant to find our car parked right by the entrance beside the valet. listeners: [], After an hour and a half, Our food finally arrived in shifts; 3 of us were served and waited at least 5 minutes for the other 3 to get their food. Lisa at the valet is a great first impression for the guests . The jazz band was phenomenal and played many classics. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function() { Casual diners will appreciate the lower-priced lounge menu. The deserts were excellent but the double espresso was watery. The evening was finished with a dessert that proved to be quite a surprise, Almond Milk Rice Pudding. Everything was perfection! I ordered the almond rice pudding and found it was the perfect dish to top off my meal. Service was awesome! Close call. Will they return to their usual standarts soon? the holiday season. Often overlooked for bigger metropolises, these six small US cities make for A-plus getaways. 8,554 were here. We had a great time! We brought it to our waiters attention but nothing was done. If you like, we'll notify you by email if this restaurant joins. A true staple in Buffalo, with over 80 years specializing in contemporary fine dining with classical twists. Note: your question will be posted publicly on the Questions & Answers page. Close call. Proof that providing exceptional service, food and drinks in a classic lu styled environment is a winning formula. We had a wonderful meal and exceptional cocktails. Its small but packed with flavor. The restaurant's menu frequently features fresh game, including rabbit, venison and quail that are . My date was handsome (not a reflection on the restaurant but still). And it was! He never came back to collect our credit cards,we went to the cashier to pay. Ask jeffreyfreedman about Oliver's Restaurant. It seemed everyone was wearing a collared shirt or blazer. Oliver's has been serving the fine dining community of W.N.Y for 80 years. Didn't feel rushed there so it was a great place to share some quality time away from the kids. $$$ 3.5 161 reviews on. Very disappointing for a very expensive steak. Our experience was enjoyable, it was good just not really memorable. My wife had the scallops and wanted them cooked through thoroughly because she is pregnant. In the spring of 2013, David purchased Olivers, and since has continued our heritage of exceptional dining experienceswhile also infusing just the right measure of fresh taste and traditions. It's a nice car and was easily the best in the lot. Parties of 7+ require a $25 deposit per person. This is a flavorful salad with small shrimps, olives, blue cheese, soppressata and artichoke hearts. This isn't someplace I can normally eat however my wife's sister got us some gift certs for our birthdays. Thank you for making our Valentine's dinner special. Just an overall major disappointment.More, The ambiance and atmosphere of Oliver's was as I remembered, first class. Pianist all Saturday nights. This was probably the worst meal and restaurant experience that I have had in Buffalo. at a bus station for a server to deliver. Learn more. perhaps due to the dress code. DISCLAIMER: Menu items and prices are subject to change. Parking was valet. He never came back to collect our credit cards,we went to the cashier to pay. On KAYAK you can also explore 0 photos and 2,041 unbiased real reviews about Oliver's Restaurant. Always fantastic. The place where people actually dress well and expect a great overall cocktail, food, wine and knowledgeable service experience. To me, dining is all about the experience. Chef Ross Warhol. } Complimentary valet service is provided on weekends and all high volume dining nights. Since 2016, Chris has been working alongside Chef Ross Warhol as Chef de Cuisine, perfecting his craft and growing as a leader. The waiter dropped the check at the table without so much as an inquiry as to how our meal was. The jazz band was phenomenal and played many classics. This is now my to go to place in the city when I want the very best. My compliments to the chef. Not a good experience at all. Oliver's Restaurant 2095 Delaware Avenue Buffalo, NY 14216. We loved the ambience. With all the great restaurants in Buffalo, we will not return here, ever!More, Heres how you can tell a steakhouse stinks; no one is eating steak as you walk to your table. I cut away the yellow parts, which were the majority, and left them on my plate. Go. Our goal is to produce memorable events taking into consideration clients individual needs and budget. Service and fees will apply. . I would recommend this restaurant to anyone. Great spot for a special occasion dinner. Daves vision for Olivers has maintained the integrity of the landmark space on Delaware Avenue in Buffalo, while updating the space to create a more modern and elegant ambiance. Food arrived undercooked and cold. We appreciate all of our customers at Olivers and we love to hear from you. A Filet ordered medium arrived well done. Great bar area, server was awesome, And the piano gave the whole place a great vibe. Born and raised in Buffalo, David Schutte pursued his passion for food by graduating from the Culinary Institute of America and later, Cornell Universitys School of Hotel Administration. I ended up not being able to eat at all and had to cancel my order. Request information Oliver's Restaurant Grocery. The service is so spectacular that it made everything More, We recently got married and Oliver's catered our meal at the Buffalo History Museum. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Both were delicious and perfectly prepared. The deserts were excellent but the double espresso was watery. Kitchens get busy - it's a fact of dining out. Our friends ordered a great bottle of wine to round out the evening. Kitchens get busy - it's a fact of dining out. Will definitely be returning! Wednesday: 5pm-9pm . I did not return it to the kitchen because I did not want to soure the festive atmosphere. While dishes which did notneed toomuch preparation like raw oisters were fresh and satisfying, the more skill and preparation needed the lesser was the outcome. If you would like to make any special arrangements or have questions about your reservation, please do not hesitate to reach out. Elegant clothing is the norm here. Parties of 7+ require a $25 deposit per person. Are you sure you want to delete this answer? For entrees we had perfect rare sushi-grade tuna, a pasta and a pizza with ricotta cheese. A delight, Savor the finest steaks in town at Olivers, A celebration at Oliver's is an experience like no, Join us for an unforgettable dining experience tha, Join us for Golden Hour from 5 - 6 PM, where you c. ); Download it now, Curious about our reservation and table management system? With his culinary skills finely honed, he returned home and opened Babalu, featuring Caribbean-themed fare by Chef Paul Jenkins. Our waiter was not personable, always seemed rushed, and never had time to refill our wine glasses. Great food and quality experience. We chose 8pm on a Friday night and the More, This was a once in a few years treat that we were able to take part in because of a generous gift certificate we received from my sister. I requested and received one of the curved boothsin the bar area as we find them to be more intimate and romantic. That said, the wait staff was on top of the situation - checking in, keeping us updated and apologizing (which wasn't necessary) - which is always much appreciated. We ordered the oyster rockefeller which had a creamy spinach and maybe egg My overall experience with Oliver's was great. At Olivers Catering, we are known for our creative diverse menus and our attention to detail. We unfortunately had no room left for dessert tonight, but not to worry, we are coming back soon for another evening in one of Buffalos finest establishment! One couple even got up to dance, though there is limited space for such endeavors. Are you sure you want to delete this question? One of the oldest fine dining spots in Buffalo, this restaurant located north of Delaware Park is still a favorite for those looking for elegance and excellent food. Steaks were well over done. Service was excellent and our server was the perfect balance of efficiency, courtesy , friendliness and dignity. Since acquiring Olivers in 2013, Dave Schutte has reimagined what Olivers represents in the community. It was garnished with brled fruit and curry granola. in the bar area as we find them to be more intimate and romantic. window.mc4wp = window.mc4wp || { His passion for local, fresh ingredients and international influences creates an inspiring experience at Olivers. When the last meal was finally delivered we immediately asked for the check. Since we didn't know we were going to a reasonably dressy place, my husband was wearing shorts and i was wearing capris, but this was not a problem.The waiter was great, explained the specials, and told us that there was a Sunday wine discount; if one person ordered an entree, any bottle of wine on the list was 50% off. Great place for a romantic dinner. } This is an appetizer served in the egg shell topped with a warm potato foam that has the yoke turned into a custard mixed with prosciutto underneath. Throughout the years at Olivers one thing has always remained consistent; our teams commitment to delivering the absolute best dining experience in Western New York, bar none. However, it is expensive (about $100per person with wine and gratuity. Additionally, he has brought in some of the best young culinary talents in Buffalo to further elevate the Olivers experience. Please confirm that this restaurant at this location is permanently closed Fine dining at it's finest. Oliver's Restaurant Buffalo; Oliver's Restaurant, North Buffalo; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Oliver's Restaurant Restaurant on Zomato Claim your listing for free to respond to reviews, update your profile and much more. We loved this place. We started with the waygu More, Eat good & Save big! Ambiance was first class, service was OK, but the food was a disappointment. The app and dessert were also very tasty and we enjoyed french press coffee - a lost art in restaurants these days. The vegetables (Brussels sprouts and large whole carrots) were hard and flavorless. If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. The rib eyes were very tender. If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. Pricey but worth every dime. Between the delicious wine and entertaining music, we hardly cared. Welcome to Olivers Restaurant, where exceptional food, service, and ambiance have been a hallmark of our dining experience for almost a century. Wifi; Accessible; Find Nearby: . The staff at Olivers is highly trained, friendly and polite.More, If youre looking for an upscale jazz club with food as noteworthy as the music, this is the place! Six diners and only one person was halfway satisfied. All in an upscale, sophisticated space with an iconic horseshoe circular bar. In addition to interior renovations in 2016, we have brought in some of the best young talent in the culinary scene in Buffalo: Chef Ross Warhol. Definitely worth a visit when youre in Buffalo!More, This is the version of our website addressed to speakers of English in the United States. Our waiter was not personable, always seemed rushed, and never had time to refill our wine glasses. Its like youre eating in a fine restaurant in Manhattan without worrying aboutbeing mugged on the sidewalk, stepping over homeless drug addicts or stepping in human feces on the sidewalk. This was a once in a few years treat that we were able to take part in because of a generous gift certificate we received from my sister. I did not return it to the kitchen because I did not want to soure the festive atmosphere. We're looking forward to our next (soon!) Highly recommend. Our server was Fred and he was attentive and a pleasure. Staff is very experienced and it shows. AAA 4-Diamond rated cuisine, available for dinner Tuesday- Saturday. Next we split an Olivers salad. )More, food, service and ambience were all 5 star. We were seated immediately on a busy Saturday night and basically ignored by all except for the busboys. My filet mignon was cooked as requested and the veal chop was quite good also. The people were dropping f bomb and were rude, loud and obnoxious. This continued throughout the meal.The food was quite expensive and average quality. Staff was friendly and helpful. (function() { window.mc4wp = window.mc4wp || { The Oliver's experience has been in the making for years. I can think of two possible reasons for this. Our waiter was attentive. Closed now : See all hours. The flank steak was perfectly cooked and very tender. Shame on Olivers management! Oliversis supposed to be one of a few fine dining restaurants in Buffalo. Check out some of the things people have to say after their experience at Olivers Restaurant and Catering. Cuisines Italian Phone number (716) 683-4670 Website http://www.olivegarden.com/ Dress code Business Casual Location 2011 Walden Ave, Buffalo, NY 14225-5113 Neighborhood Snyder Parking details None Menu 11 - 3 P.M. Monday-Friday. I was a solo diner and staff made sure that I comfortable. Very nice live music. exit, especially in a dress. United States New York Buffalo Oliver's Restaurant. The crowd is very not very diverse. callback: cb I started my meal with Decadence of Egg, which is both as unique and delicious as it sounds. We were initially told that the tasting would be included when we signed the contract, but we were then More, I always forget about this place and FINALLY went with my dad last Friday. I will say that this is one of the best fish entrees we have had. One couple even got up to dance, though there is limited space for such endeavors. Our daughter recommended it for Father's Day dinner. The shrimp cocktail was wonderful and the little pickles were awesome. Next we split an Olivers salad. Claim this business Share. As always, Olivers and Chef Ross delivered. I order the Cesar salad and was disappointed that it wasnt cold but it was tasty. I thought when I cut the edges off it would get better but it did not, and virtually with every bite I had to leave the unchewable pieces on my plate. I will also comment that I could not find any reviews or anything on the website about a dress code.The food was decent. We will be back next Christmasand a few times before. We immediately sent it back and because it took so long to get, declined another meal. Explore the fine food, liquor, and wine selections that sets Olivers apart in the Western New York dining scene. So I dont count this one experience against Olivers. callback: cb Great food, wine, and service! Valets seemed like nice young men. Very well seasoned also. { Tripadvisor performs checks on reviews. The potatoes reminded me of my German grandmother's. The pastawas a big clump with the sauce congealed on top. I took my mother to Oliver's for Thanksgiving dinner, which is becoming our new tradition. We shared a strawberry shortcake for dessert.Our waiter Charlie had clearly been there for quite some time and greeted other diners by name as they came in. The app and dessert were also very tasty and we enjoyed french press coffee - a lost art in restaurants these days. Only good dish was the bread which was brought to the table when we were almost done with our main dishes..we requested more but when we asked for the check (after more than 30 minutes) the server appologized that the " the bread was burnt". Very upscale. We wanted to place our meal orders immediately upon arival but were told to waaituntile after the drinks and then we had to waive like windmills to get a server`s attention. Reviews of Oliver's Restaurant North Buffalo; see all unbiased reviews of Oliver's Restaurant Buffalo for delivery and dining on Zomato. I loved everything! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. With a rich local history, Oliver's is widely regarded for delivering the highest quality in food and service in the Buffalo Niagara region. With all the great restaurants in Buffalo, we will not return here, ever! An enjoyable evening out. window.mc4wp.listeners.push( Her cosmo was excellent and dad loved his Manhattan. Service was ok more than once we noticed food waitingat a bus station for a server to deliver. an appetizer-size duck breast was $52 and was barely edible. Except I almost set my mustache on fire with the floating lime with subtle flame. It was a terrible year for restaurants and things are slowly getting back to normal - Learn more. New York, NY 193 74 54 4/23/2023 We came for brunch and were seated at the bar, which is absolutely beautiful. (Please inform your server of any food allergies. We all enjoyed Oliver's special spinach loaf with our meals. was a big clump with the sauce congealed on top. Six diners and only one person was halfway satisfied. It's how the staff handles the situation that matters. Will definitely be back! As this was a vacation, my attire was considerably more casual than other guests, but I was not turned away. It started with the cocktails,they arived after over 20 minutes and if there was alcohol there it was well-disguised. Such a shame because we were celebrating a birthday. 2095 Delaware Ave Buffalo, NY 14216 434.79 mi. } All in an upscale, sophisticated space with an iconic horseshoe circular bar. This is now my to go to place in the city when I want the very best.More, Went with family for dinner as part of celebration of daughter`s birthday. I ordered the 16 oz bone-in NY strip and it was so full of gristle, I could barely eat it. Everything about Oliver's is off the charts! Great combo in the bar. My husband and I were invited by friends this time. We had to go early, since we live in Rochester and didn't want it to be a late night. Address: 444 Forest Ave, Buffalo, NY 14213, USA Address: Russell's Steaks, Chops, & More, 6675 Transit Rd, Williamsville, NY 14221, USA Address: 250 Delaware Ave, Buffalo, NY 14202, USA Address: 120 Church St, Buffalo, NY 14202, USA Address: 2095 Delaware Ave, Buffalo, NY 14216, USA Writer for Only In Your State. Oliver's Restaurant, a Buffalo, NY icon for years among Western NY diners, never fails to satisfy. Overall it was a good meal but if we came back to Buffalo we would look to try some place that would exceed expectations since you only have a few dinners on a trip. The service is so spectacular that it made everything We recently got married and Oliver's catered our meal at the Buffalo History Museum. We started with the spinach loaf, a guilty pleasure that is large enough that half goes home as leftovers. From there, he took on a varietal challenge with a wine internship in the famed Napa Valley. is supposed to be one of a few fine dining restaurants in Buffalo. Oliver's never fails to exceed expectations. I always forget about this place and FINALLY went with my dad last Friday. In recent years, Olivers has undergone updates and refreshments under the management of WNY restaurateur Dave Schutte. Facebook; Twitter; Copy Link; Claim restaurant; Report issue. So I dont count this one experience against Olivers. Overcooked, under seasoned, cold cacio pepe that a ten year old could have cooked better on Masterchef Junior. It was quite strange, since the restaurant wasn't that full at the time, and we had reservations. Olivers on Christmas night has been our tradition the last five years. Anyway, the pricey meal was near as good as the tip I left. 2095 Delaware Avenue, website No reviews found. Elegant clothing is the norm here. We will go again for special occasions. Overall it was a good meal but if we came back to Buffalo we would look to try some place that would exceed expectations since you only have a few dinners on a trip.More, We were celebrating my wife birthday and a large party were seating in the main dining room with us and others. Baked Oysters Rockefeller, Lobster Bisque, Grilled Lobster Tail & Gulf Shrimp, Chicken Milanese, Black Grouper, Sea Scallops & Gulf Shrimp, Local Greens Salad, Jeff A. said: I thought long and hard about this review and I was vacillating between, Shawn C. said: This place is the bomb! . We dine out often and have no problem spending money on a good meal. * CAPTCHA Come See Us 2095 Delaware Ave. Buffalo, NY 14216 info@oliverscuisine.com 716.877.9662 Experience Oliver's firsthand.